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Macro Organics
- Posted on
- Categories:Dairy, Herbal, Mild
Ingredients:
- 1/2 cup ricotta cheese (120g)
- 1/2 cup spinach, chopped (60g)
- 1/2 cup grated Parmesan cheese (50g)
- 1 cup bechamel sauce (240ml)
- Salt and black pepper, to taste
- A pinch of nutmeg (for bechamel sauce)
Makes 4 crepes
Method:
1. Preheat your oven to 190°C.
2. In a bowl, mix the ricotta cheese and chopped spinach until well combined. Season with salt and pepper to taste.
3. Place a spoonful of the spinach and ricotta mixture in the center of each crepe and roll it up.
4. Place the filled crepes in a baking dish and pour the bechamel sauce over them.
5. Sprinkle the grated Parmesan cheese on top.
6. Bake for 15-20 minutes, or until the top is golden and bubbly.
For an extra hint, sprinkle little nutmeg in the bechamel sauce. Enjoy!
