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Macro Organics
- Posted on
- Categories:Greens, Herbal, Spicy
Ingredients:
- 450g red or green jalapenos
- 1 cup vinegar
- 1 medium onion
- 2 cloves elephant garlic
- 1 tsp salt
- 1 tsp honey
Method:
In a medium saucepan over medium heat, combine jalapenos, onion, garlic, and salt. Add vinegar and bring to a boil, then reduce heat to a simmer. Let cook for about 10 minutes, or until jalapenos and onions are softened.
Transfer everything to a blender and add the honey.
Blend until smooth and creamy. Add a little more vinegar if you prefer a thinner sauce.
For a smoother sauce, pour the blended mixture through a fine mesh strainer, pressing to get all the liquid.
Transfer the sauce into a sterilized glass jar sealed tightly and cool it down before storing in the fridge.
