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Macro Organics
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Ingredients
- Half clove elephant garlic
- 2 brown egg yolks
- Lemon juice (fresh squeezed)
- 8 Tbsp extra virgin olive oil
- 5 anchovies
- salt and black pepper
- 1 head red romaine lettuce or romaine lettuce
- croutons or lightly crispy baked bread
- Parmesan cheese (grated)
Method
- Gently rub the garlic clove on the inside of your salad bowl, then throw it away.
Heat a small pot of water until it reaches a boil. Using a pin or needle, make a small hole in the wider end of each egg and boil them for 60 to 90 seconds, just until they start to set. Add egg yolks into the bowl.
- Whisk the yolks, while adding the lemon juice and olive oil.
- Add anchovies and mince them properly with help of a fork.
- Toss the lettuce and add croutons and Parmesan cheese.
You can top this salad with slices of grilled chicken, shrimp or scallops to enjoy like a full meal!
