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Macro Organics
- Posted on
- Categories:Dairy, Meat, Spicy
Ingredients:
- 1 (7 oz) can chipotle peppers
- ½ cup sour cream (Greek yogurt works well too)
- ½ cup mayonnaise
- Salt, to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 8-10 sprigs cilantro
Directions:
In a blender or food processor, combine the chipotle peppers (with adobo sauce), sour cream, mayonnaise, and lime juice.
Add the chili powder, cumin powder, garlic powder, and a pinch of salt.
Add the cilantro to the mixture.
Blend the mixture until smooth and creamy. Taste and adjust the salt if needed.
Transfer the sauce to a bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Use as a dip, sauce for shawarma, or a dressing for salads and grilled meats.
Enjoy your flavorful chipotle sauce!
