Ingredients

  • Green Romaine Lettuce
  • Red Romaine Lettuce
  • Cherry Tomatoes
  • Baby Cucumbers
  • Onion
  • 3 tablespoon grated Parmesan cheese
  • Italian Salad Dressing
  • Salt & Pepper to taste
 

Method

Slice the green and red romaine lettuce in large cuttings.

Clean cucumbers, tomatoes, and red onions. Wipe off excess moisture with a paper towel; then, chop and dice the vegetables.

Arrange romaine lettuce in a big bowl. Arrange all the vegetables on the romaine lettuce.

Sprinkle the parmesan cheese over it, pour in the dressing, whisk and toss to dress evenly.

Macro Organics

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Macro Organics