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Macro Organics
- Posted on
- Categories:Greens, Salad
Ingredients
- 4 cups chopped kale
- 1 avocado
- ½ cup quinoa
- ½ cup pomegranate arils
- ½ cup chopped pecans
- ¼ cup crumbled goat cheese
For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 3 tablespoons lemon juice
- Lemon Zest
- 1 tablespoon sugar
Method:
In a bowl, mix olive oil, apple cider vinegar, lemon juice, lemon zest, and sugar using a whisk; leave it for later.
Initiate the salad-making process by arranging kale in a big bowl; then, layer it with avocado, roasted quinoa, pomegranate seeds, walnuts, and goat cheese. Add the dressing over the salad and softly mix it together.
Serve immediately.
