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Macro Organics
- Posted on
- Categories:Flowery, Fruity, Sweet
Ingredients:
- 1 cup sugar
- ⅓ cup melted butter
- 2 large eggs
- 3 tablespoons lemon juice
- 1 ½ cups all-purpose flour
- ⅓ teaspoon baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 cup fresh or frozen blueberries
- ½ cup chopped walnuts
- 2 tablespoons grated lemon zest
For Topping
- ¼ cup sugar or condensed milk
- 2 tablespoons lemon juice
Method:
Preheat the oven to 175 C. Lightly grease an 8×4-inch loaf pan with butter.
Mix well, the sugar, butter, eggs, and lemon juice in a mixing bowl.
Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
Mix sugar and lemon juice in a small bowl well, until smooth.
Remove bread from the pan and drizzle with glaze and place on a wire rack to cool it down.
Refrigerate for best taste, have fun!
