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Macro Organics
- Posted on
- Categories:Flowery, Mild
Ingredients:
- 1½ cups white sonora wheat flour
- ½ cup whole grain flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon yeast
- 1 ¼ cups warm water (about 45°C)
- 2 tablespoons olive oil
Method:
In a large mixing bowl, combine the flour, salt, and sugar.
Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
Add the yeast mixture and olive oil to the dry ingredients.
Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough, then roll it out to fit your pizza pan or stone.
Add your favorite toppings and bake in a preheated oven at 220°C for 15-20 minutes, or until the crust is golden brown and the toppings are cooked.
For better dough stretch use ice cubes while mixing. Enjoy your homemade Pizza, perfect for a fun family dinner or gathering with friends!
