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Macro Organics
- Posted on
- Categories:Greens, Mild
Ingredients:
- 4 cups baby potatoes
- 2 cups colored carrots
- 2 cups green Italian zucchini
- 3 tbsp olive oil
- 3 cloves garlic
- 10g rosemary
- 10g thyme
- Salt and pepper to taste
Method:
Preheat your oven to 200°C. Line a baking sheet with parchment paper.
In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
Serve warm and enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini!
