Southern Dill Potato Salad

Ingredients

• 700g baby potatoes
• ½ cup mayonnaise
• ¼ cup dill
• 2 tablespoon mustard
• ½ cup celery diced
• ¼ cup red onion diced
• ¼ cup poblano pepper diced
• 3 hard boiled eggs
• salt & pepper to taste
• crushed dried chipotle for garnish

Method

Peel and cube the potatoes, then cook them in lightly salted water until they are tender. Drain the potatoes and allow them to cool.

After they have cooled, incorporate the remaining ingredients, excluding the dried chipotle, and mix thoroughly.

Sprinkle paprika on top for garnish.

Serve the potato salad cold.