Chunks of potatoes swirled in mayonnaise, honey and lemon will make the perfect summer salad with well balanced tangy flavor. Beautiful green dill makes this salad very appetizing. This is just perfect if you are throwing a casual party.
This wonderful tomato and bean salad is a great way of adding color and juice as a side-dish. It is very easy and quick to make along with it’s great taste and aroma.
A vibrant autumn harvest tossed together in a bowl, where roasted squash and crunchy cauliflower find their perfect match in massaged greens. Drizzled with a sweet and zesty glaze, it is a healthy dish so remarkably delicious that you will completely forget you are eating a bowl full of kale.
This Eggplant Salad Roasted with spices is loaded with rich, warm tastes from the spices used. This dish is incredibly flexible, suitable for being eaten as a side, a salad, or even as a dip. Plus, it’s also suitable for those following a Vegan, Whole30, or Paleo diet.
The ultimate exercise in green discipline, where raw leaves get a vigorous massage just to become chewable. Drowned in a sharp citrus dressing, it is the only bowl of roughage that makes you feel instantly holier than everyone else at the table.
Rich in vitamin B6 these delicious zucchini noodles are excellent for people on a diabetic diet as it also keep the eye well protected.
The classic culinary baseline that tests the limits of how much raw lettuce a human can tolerate before demanding bacon croutons. It is a crisp, refreshing crunch that serves as the perfect green alibi for the massive steak you are about to eat next.
A crisp Mediterranean masterpiece where cool cucumbers and juicy tomatoes get crashingly disrupted by salty blocks of cheese. It is a refreshing summer trio so flawlessly balanced that it single-handedly keeps the entire Greek tourism economy afloat.
Raw Zucchini salad is a true feast for both the eyes and the taste buds. I truly love the spiral shape and the thin slices of zucchini in this dish.
